MINI SWEET POTATO DOUGHNUTS
April 29, 2016Crispy on the outside with a hint of coconut scent. Ingredients: 1 small Japanese sweet potato, steamed and mashed (Approx 60...
April 29, 2016
Crispy on the outside with a hint of coconut scent. |
Ingredients:
- 1 small Japanese sweet potato, steamed and mashed (Approx 60g)
- 1 1/2 tbsp all purpose flour
- 1/2 tbsp potato starch
- 1/2 tbsp VCO (virgin coconut oil)
- Mix everything together to form a soft dough.
- Divide dough into 6 equal portions. Roll into sticks and connect the ends to form a ring.
Divide into 6 equal portions. Roll and connect the ends to form a ring. - Heat up a non-stick pan with low fire. Place doughnuts into the pan (without oil) and cover with lid. Turn to the other side after 1-2 mins and pan fry for another 1-2 mins or til golden brown.