Adapted from another mommy's recipe. I've cut down on the amount of butter and cheese as I found it a little too oily and salty.
| Crunchy! Even my hubby liked it a lot :D | 
Ingredients:
- 1/2 cup all purpose flour
 - 40g unsalted butter (Originally 50g)
 - 40g grated cheddar cheese (Originally 50g)
 
- Preheat oven to 170°C.
 - Mix all ingredients til it forms a ball and refrigerate it for at least 30 mins.
 - Shape the dough to any shape you desire and bake for 15-18 mins, or til crunchy.
 
*Tips: Sprinkle some flour on the board and hands to make rolling/shaping easier.
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