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Showing posts with the label DineOut

HERBA AND REMPAH

     Recently I saw a friend posted on food she catered for a family gathering and I immediately fell in love with the pastel colored roti jala. When I saw them on this Herba and Rempah restaurant menu, I was excited to try it out .  Rainbow roti jala with chicken curry (RM16.90). Look at the Oh-so-pretty colors!       Parking was a little hard to get as most of the outdoor street parking were reserved for offices in that area. When the lady boss brought the menu over, she said the Rainbow Jala was sold out. Owwhh, I was disappointed… Perhaps I was a little too expressive and my ‘disappointed’ face was too obvious, she told me to hold on, she will check to see if there was 1 last set left. Boy, lucky me, there was! She even threw in 2 flower jala for me, for free! Happy me!!      I also ordered the blue pea nasi lemak with salted fish bone vegetable curry, another 1 of their signature dishes. The rice was fragrant. The curry was nice bu...

HANA DINING @ SUNWAY PYRAMID

Been craving for Japanese food after watching some sushi videos on YouTube. Lol. We were at Sunway Pyramid and I didn't wanna go for the franchise ones like Sakae or Zanmai, so we asked the info counter. The lady at the counter recommended us to go for Hana Dining Sake Bar and am so glad she did. Hana Dining has officially made it into my list of favorite Japanese restaurants, for now! Haha!!  We started off with the Gindara Miso Yaki (Black cod with miso). With its delicate and buttery texture, the Miso Cod simply melts in your mouth! The sharpness of the miso and sweetness of the mirin work wonderfully to cut the fish’s fattiness. Gindara Miso Yaki (RM26). Next, we had the foie gras and anago (eel) nigiri sushi. The perfectly seared foie gras nigiri was awesome - a mouth punch of sweet and savory. I absolutely loved it.  If foie gras is your thing, then this is the pinnacle of that experience. The anago nigiri, on the other hand, wasn't as bold or rich taste as I had...

GRANITE KITCHEN & LOUNGE BAR @ CENTREPOINT BANDAR UTAMA

Saw this fairly new restaurant being recommended on  Eat Drink KL   recently. What attracted us was the babi guling. I'm sure most of you out there know this famous Balinese classic pork dish. Hubby and I are quite a fan, so we were excited to give this place a go and try to reminisce about the one we had when we were in Bali. Unfortunately, it turned out to be a bad experience for us and the worst food we've had in a long time! Babi Guling Belly (RM28). The menu says: "Indonesian style marinated pork belly roasted to perfection with crispy crackling skin, served with Jasmine white rice and fresh vegetables." I do understand that Granite's reinterpretation of babi guling showcased roast pork belly with substantial fat, but the version they served me? The skin was all soggy and thick with the fat! And I'm pretty sure the rice wasn't Jasmine white rice because it wasn't fragrant at all and it looked/tasted like some low quality rice. The sambal was ...

PAUL @ PAVILION KUALA LUMPUR

PAUL: Boulangerie, Patisserie, Restaurant, and Salon de Thé Restaurant has opened in Malaysia, after London, Washington, Tokyo and Dubai! Inspired by the French Art de Vivre, this chic looking bakery-restaurant is located on Level 2 of Pavilion Mall KL. I was looking forward to its opening, so here we are. We reached Paul at about 3 plus in the afternoon. There was a short queue but we were shown to our table shortly after. Service was friendly but I personally find the place a little cramped - too many tables in a not-so-big dining area. We could practically hear everything the neighboring diners said or taste one another's food >.<  Anyway, let's get on with the food. Cafe surprise (RM29.80). This is their Coffee/Tea-Desserts set. There are 2 different sets; 1) 3 mini macaroons, served with either a large coffee (Café gourmand) or tea of your choice (Thé gourmand) for RM23.90, and 2) A mini crème brûlée, 1/2 moulleux chocolat slice and 2 mini macaroons, serve...

XIAO BY CRUSTZ @ HAPPY MANSION, PJ

Dessert is a girl's best friend! Oh, and diamonds too, of course ðŸ˜ˆ Haha. Dainty, elegant and oh-so-beautifully crafted gateau-style/French-inspired desserts... Who wouldn't love them? And these are what you'll get at Xiao by Crustz. My main 'prey' was the Pink Guava. Unfortunately, it was sold out the first time I went. Determined to 'hunt' it down, I visited Xiao by Crustz again and this time, arriving on the dot of 3pm - when the cafe opens! Check out my loots :P Pink Guava (RM17). Love the classy and elegant look of it. The Pink Guava was definitely my favorite on that day. I liked how the sweet strawberries in the middle complimented the slightly sourish pink guava mousse. La Vie en Rose (RM16). This La Vie En Rose is made of shortbread cookie crust with 3 custard stuffed mini pate a choux (like cream puffs), and lined with rose chantilly cream. Honestly, I spent the first couple of minutes wondering how to eat this elegantly... Do I cut ...

TIKI TAKA @ MEDAN DAMANSARA

I love tapas and I love having them in La Bodega. That's until recently, before I found this Tiki Taka place coincidentally while roaming around the Bukit Damansara area one day before meeting up with a friend. Looking sleek and cosy, Tiki Taka has plenty to offer. With the concept of Pintxos (small bites), one gets to enjoy a variety of dishes in just one seating. You'll definitely be spoilt for choice! Pata Negra con Melon (RM10). We started off with this Pata Negra con Melon - Iberico ham, melon ball and parsley served on a toast drizzled with olive oil. I'm a fan of Iberico pig (I'm sure you would know after reading some of my posts). Haha! I liked how the sweet honeydew melon ball added that bit of 'freshness' in this :) Next, these 2 cute burgers: The two cute mini burgers :P Salted Egg Crab Bun (RM9). Lobster en brioche (RM9). The salted egg crab bun - a bite-size portion of charcoal brioche buns with salted egg crab meat, curry leaves,...

MAMA KIM SAUNA MEE @ PUCHONG

A friend of mine recommended me to this Mama Kim restaurant recently. She said it's a fairly new restaurant and it seems to be always crowded every time she passes by, so it must be good. Apparently they are not new, but I think they just moved to this new location - a 3-storey building in which Mama Kim occupies the Ground floor and the 2 upper floors occupied by HerbaLine Facial Spa (under the same company/group).  Despite the fact that people are trending toward more health-conscious eating, whenever we mention 'healthy meal/food', most people still think it simply means bland or tasteless food. In Mama Kim, they claim to serve nutritionally balanced, yet delicious food. As their slogan says, 'where healthy is yummy' , Mama Kim aims to serve real food with low salt, no white sugar, no white flour, less oil, and no MSG.   The Signature Sauna Mee (RM15.90). You can choose to have it with the mushroom rice noodles (as in the picture), or with a bowl of...

BEANS DEPOT

My love affair with coffee began many years back, but it has grown deeper in the recent few years. There is just something so inviting about the smell of coffee that gives me the boost to start my day or feel renewed midday. I simply love the taste of coffee. Love them without sugar, with or without creamer, and it was never something I had to acquire the taste for or get used to. In view of my unending love for coffee, hubby got me an espresso machine so I could enjoy a cup or two at home whenever I feel like it :D  There is no smell I love waking up to more than fresh brewed coffee!!  I can't tell you how excited I am to embark on my coffee beans expedition - to look/taste the difference between the different roasts and brands, and find the one that suits my taste most!  My first pack of ground coffee was from Starbucks. Bought that coz I had a discount voucher for their coffee beans. Unfortunately, their coffee looked like they contained some 'impurities' - might ...

SANOOOK @ SUNWAY PYRAMID

Nestled in a quiet corner of the Sunway Pyramid Hotel West lies Sanoook, the Thai and Japanese restaurant. Sanook means ‘fun’ in Thai and the extra 'O' is to represent a circle of friendship. Sanoook's most attractive asset is its creativity - melding Thai cooking with the spirit of Japanese culinary arts, creating a whole new culture of fun dining. Both Thai and Japanese cuisines are hubby's favorite, so here we are, taking a break from our shopping session: Tom Yum Soup with Prawns (RM23.90). First off, Tom Yum Soup with Prawns, poured from sake carafes. What's a Thai meal without Tom Yum Soup, eh? I was kinda expecting something hot and fiery. Well... It was not too scorching, perhaps terrific for those with less desire for fire, but honestly, it tasted exactly like those made from instant Tom Yum Powder. Disappointing, I must say. Veggie Skewers (RM15.90 for 2) Next up, the veggie skewers - cherry tomatoes, broccoli, zucchini, mushroom and capsicum, ...