Skip to main content

GRANITE KITCHEN & LOUNGE BAR @ CENTREPOINT BANDAR UTAMA

Saw this fairly new restaurant being recommended on Eat Drink KL recently. What attracted us was the babi guling. I'm sure most of you out there know this famous Balinese classic pork dish. Hubby and I are quite a fan, so we were excited to give this place a go and try to reminisce about the one we had when we were in Bali. Unfortunately, it turned out to be a bad experience for us and the worst food we've had in a long time!
Babi Guling Belly (RM28).
The menu says: "Indonesian style marinated pork belly roasted to perfection with crispy crackling skin, served with Jasmine white rice and fresh vegetables." I do understand that Granite's reinterpretation of babi guling showcased roast pork belly with substantial fat, but the version they served me? The skin was all soggy and thick with the fat! And I'm pretty sure the rice wasn't Jasmine white rice because it wasn't fragrant at all and it looked/tasted like some low quality rice. The sambal was not bad, except the one served on top of the raw vegetables (shredded cabbage and long beans). It was SUPER SUPER spicy that my tongue hurt almost immediately after taking a small amount :( It was totally DISAPPOINTING!!
You can see the skin was oily, it wasn't crispy or crunchy at all and check out the layer of fat!
My leftovers >.<
I don't usually like wasting food but I just couldn't bring myself to stomach anymore of it. I felt I had eaten to the point of puking. It was so 'jelak' (A common Malay word that we often use here), which means satiated by a food, particularly a food that is too rich/oily, to the point that one feels repulsed by it. 

Italianismo Sausages (RM25).
Hubby ordered the Italian sausages. They were served together with 3 slices of baked apples, sauerkraut, tomato sauce and yellow mustard. Took quite a while to serve and they tasted just like any store-bought sausages.

Service was kinda slow, although there were only 3 tables occupied, including us. There were 2 waiters working when we arrived and halfway through eating, 1 left. When we were leaving, we saw the waiter who left standing in front of Bosko, the restaurant next door. I then realized both Granite and Bosko were under the same boss. I've been to Bosko a few times and the food was not bad. No idea why there was such a huge difference in the food quality at Granite. Will I give Granite another go? Definitely a BIG NO NO!!!

Food: 2/10
Service: 6/10
Ambience: 7/10

Add:
1st Floor, Centrepoint,
Jalan BU 1/11, Bandar Utama, 
47800 Petaling Jaya, Selangor, Malaysia

Opening Hours:
10am - 2am, Daily.

Tel:
+60 3-7733 5571

Comments

Popular posts from this blog

YACON SOUP WITH CORN AND CARROT

Was shopping at the usual supermarket recently when I saw a lady promoting something which, from far, looked like sweet potatoes to me. I didn't pay attention to her til she called out to me and handed me a piece to sample. She was promoting organic yacons, not sweet potato. The moment I put it into my mouth, I remembered eating this looong time ago, but because I seldom see it in the supermarkets, I had totally forgotten about such a thing.  The yacon is a traditionally grown for its crisp, sweet-tasting, tuberous roots. Though the root looks like a   sweet potato, the taste and texture are completely different. Its crispy texture, juiciness and mildly sweet taste makes it somewhat similar to water chestnut or snow pear. It can be eaten raw or cook. It is said that yacon  is very high in fiber and low in calories which makes it a healthy and nutritious snack.   Some of the health benefits of yacon include its ability to regulate blood sugar levels, lower 'bad'  choles

CHINESE ARROWROOT SOUP WITH PORK BONES

This is the simple version of the Chinese arrowroot soup (Also known as 粉葛湯 'Fun Kot Tong' in Cantonese). Our family love drinking this soup. It is tasty and cooking it with pork bones and dried squid makes it sweet and refreshing. Some people who like boiling arrowroot together with lotus roots or peanuts, and my mother-in-law usually boils it on its own and drink as 'cooling' tea. Naturally sweet and tasty. If you don't like seafood, you can choose to omit the dried squid. This is how the Chinese arrowroot looks like.  The arrowroot is a type of root plant similar to taro, potato or tapioca. However, it is harder in texture and incredibly starchy. When it is cut up, it has patterns that looks like the ages of a tree trunk. It is usually made into powder and used as thicken agent in cooking. The arrowroot is high in protein and fiber which is very beneficial to our body. Ingredients: 1 medium-sized Chinese arrowroot (Approx 700g) 10 red dates,

LEAN'S @ ATRIA SHOPPING GALLERY

Tong sui are a Cantonese specialty. If you've grown up in a Cantonese family, you must have had tong sui before. The term 'tong sui' literally means 'sugar water'. It is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine. My dad is a huge fan of tong sui : red bean soup, peanut soup, barley ginkgo and black sesame soup being his favorite. I'm not really a tong sui person but I remember seeing this Lean's place in Atria that sells a variety of desserts, including tong sui , nyonya kuihs and light meals, so I brought my dad there to try when my parents came over. It was afternoon teatime when we arrived. We were feeling a little hungry, so we ordered 2 nasi lemak bungkus, a cucur udang, steam cakes for my LO, black sesame cream, barley ginkgo and bubur cha cha. Nasi Lemak bungkus (RM3.70). Cucur udang (RM3). Pandan and vanilla steam cake (RM1.50 each). Nasi lemak is a famous lo