CONFINEMENT RECIPE: BRAISED CHICKEN IN GINGER GRAVY
January 30, 2016The original recipe uses galangal ginger, but I used normal old ginger since I only had those at home. Ingredients: 1 whole chick...
January 30, 2016
The original recipe uses galangal ginger, but I used normal old ginger since I only had those at home. |
Ingredients:
- 1 whole chicken leg
- 6 fresh ginger slices
- 1 tbsp brown sugar
- 2 tbsp ginger wine
- 1 tbsp light soya sauce
- 1/8 tsp dark soya sauce
- 250ml water
- Heat up 1 tbsp oil to saute the sugar til dissolved and changes color to golden brown. Add in the chicken whole leg and shallow-fry til both sides are golden brown. Add in the ginger slices and stir well.
- Pour in water, dark soya sauce and light soya sauce. Bring to a boil and then simmer over a low heat til the chicken whole leg is cooked thoroughly and the gravy is thickened.
- Add in the ginger wine and continue to simmer for another 15 minutes. Serve hot.