VEGGIE CURRY WITH SALTED FISH BONES

Yumz

Ingredients:

200g salted fish bones
long beans, cut into 1.5 inch length
cabbage
1 eggplant
5 lady fingers
1 pack of fish curry paste*
1 cup of thick coconut oil
Oil, for frying
Adequate water

Scald all vegetables in boiling water and set aside.

Heat up oil and stir-fry salted fish bones til fragrant. Dish out and set aside.

Using the same oil, add in the curry paste* and stir-fry for a short while before adding the salted fish bones and water. Bring to a boil and simmer for 15 minutes.

Add in the vegetables and coconut oil. Bring to a boil again and simmer for another 10 minutes. Serve.

*Note: This is for lazy people like me :P You can also make the paste yourself:

100g shallots
3 candlenuts
6 cloves garlic
2cm turmeric
1/2 tbsp belacan
1 tbsp curry powder
2 tbsp dried chili paste
Salt and sugar to taste

Blend these together. Add these blended ingredients in place of the curry paste (Step 3) and fry until oil appears, before adding the salted fish bones and water.

Cheryl

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