Skip to main content

CONFINEMENT RECIPE: BRAISED TROTTERS WITH PEPPER & BLACK BEANS

Before I popped, I bought a confinement recipe book with the intention of marking down some of the recipes to ask my confinement lady to cook for me, but this turned out to be a vain attempt because she was illiterate :( Still, lucky for me, she wasn't one of those that only cook the same few dishes almost everyday, so no complaints. Hehe. Since most of the dishes in this recipe book look pretty tempting, I've been trying them out myself from time to time after that, and this is one of my favorites!

Even my hubby likes it :D

Ingredients:

  • 1/2 a pig trotter 
  • 100g fresh ginger, flatten
  • 1/2 tbsp peppercorns, crushed
  • 100g black beans
  • 1500ml water
  • 1/2 tbsp salt
  • 2 tbsp light soya sauce
  • 1 tsp brown sugar
  • Sesame oil, for frying

  1. Cut trotters into small pieces, blanch in boiling water for 5 minutes, rinse and set aside.
  2. Soak black beans in water overnight. Place beans in a pot, add enough water to cover and cook until soft. Dish up, drain and set aside.
  3. Heat up 3 tbsp sesame oil and saute ginger and crushed peppercorns til fragrant. Add in the trotter pieces and sugar. Toss until well combined, or til sugar is completely dissolved.
    Sugar can add some color to the trotters and balance the heat from the peppercorns
  4. Add in the cooked black beans, water, light soya sauce and salt. Bring to a boil, then simmer over low heat for approximately 1 hour, or til the trotter pieces are tender.
    Just wait til it's done and serve!





      Labels:

      Comments

      Post a Comment

      Popular posts from this blog

      YACON SOUP WITH CORN AND CARROT

      Was shopping at the usual supermarket recently when I saw a lady promoting something which, from far, looked like sweet potatoes to me. I didn't pay attention to her til she called out to me and handed me a piece to sample. She was promoting organic yacons, not sweet potato. The moment I put it into my mouth, I remembered eating this looong time ago, but because I seldom see it in the supermarkets, I had totally forgotten about such a thing.  The yacon is a traditionally grown for its crisp, sweet-tasting, tuberous roots. Though the root looks like a   sweet potato, the taste and texture are completely different. Its crispy texture, juiciness and mildly sweet taste makes it somewhat similar to water chestnut or snow pear. It can be eaten raw or cook. It is said that yacon  is very high in fiber and low in calories which makes it a healthy and nutritious snack.   Some of the health benefits of yacon include its ability to regulate blood sugar ...
      Post a Comment
      Read more

      CHINESE ARROWROOT SOUP WITH PORK BONES

      This is the simple version of the Chinese arrowroot soup (Also known as 粉葛湯 'Fun Kot Tong' in Cantonese). Our family love drinking this soup. It is tasty and cooking it with pork bones and dried squid makes it sweet and refreshing. Some people who like boiling arrowroot together with lotus roots or peanuts, and my mother-in-law usually boils it on its own and drink as 'cooling' tea. Naturally sweet and tasty. If you don't like seafood, you can choose to omit the dried squid. This is how the Chinese arrowroot looks like.  The arrowroot is a type of root plant similar to taro, potato or tapioca. However, it is harder in texture and incredibly starchy. When it is cut up, it has patterns that looks like the ages of a tree trunk. It is usually made into powder and used as thicken agent in cooking. The arrowroot is high in protein and fiber which is very beneficial to our body. Ingredients: 1 medium-sized Chinese arrowroot (Approx 700g) 10 red dates, ...
      Post a Comment
      Read more

      APPLE SOUP WITH BLACK FUNGUS AND RED DATES

      I realized we women often busy ourselves taking care of family members and at times end up neglecting our own health. Besides handling tons of household chores, mothers and housewives must allocate time for themselves to relax, meet up with friends, or to cook nutritious soup for themselves! I came across this special soup recipe for women and would like to share all the other women out there. Black fungus reduces fat. Apple promotes indigestion. Dried tangerine peel strengthens spleen. This soup is suitable for mothers who often finish leftover foods so that they aren't wasted as it can help get rid of excess fats that are the result of over-eating. Ingredients: (Serves 1 - Me! lol) 1 piece of black fungus 2 apples 5 red dates lean meat or pork bones, approx 200g 1 piece of dried tangerine peel Adequate water Rinse red dates and remove pits. Soak dried tangerine peel until soft and remove white pith. Rinse apples, remove cores and cut them into pieces. Scald...
      Post a Comment
      Read more