FromTheKitchen
Soups
AMERICAN GINSENG SOUP WITH APPLE AND SNOW PEAR
January 18, 2016Those who have to socialize extensively often suffer from unbalanced diet that leads to erratic metabolism that weakens the body. Here is a soup I came across that helps to calm upset stomachs resulting from irregular sleeping routine and relieves cough.
Suitable for those with weak stomach and bronchus |
Ingredients:
- 5 maces (Approx 18.9g) American ginseng
- 3 apples, stems & cores removed and cut into pieces
- 2 snow pears, stems & cores removed and cut into pieces
- 1 mace (Approx 3.8g) Fritillaria bulb (Chuan bei)
- 8 dried figs
- 3 maces (Approx 11.3g) sweet almond
- 2 maces (Approx 7.6g) bitter almond
- 4 honey dates
- Approx 300g lean meat
- Water
- Rinse all ingredients and set aside.
- Scald lean meat in boiling water for 5 minutes, without cutting into pieces.
- Place all ingredients in a pot with 3000ml water. Bring to a boil over high heat. Then, turn to low heat and simmer for 3 hours.
- Turn off heat and season with salt (optional).
Naturally sweet in taste. |
Tips:
American ginseng - clears heat and augments qi
American ginseng - clears heat and augments qi
Fritillaria bulb - expels phlegm and stops cough
Apple - promotes digestion.
Snow pear - moistens lungs and generates fluid for the body
Sweet and bitter almonds - stop coughs
Dried fig - strengthens spleen and lubricates intestines.
Honey date - moistens lungs and expels phlegm
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