HERBAL DRUNKEN PRAWNS

A very easy dish. No stir-frying, no oil splattering, doesn't require much cooking or cutting skills... Just plain boiling :D

Ingredients:

8 large prawns
1 liter water
20ml Chinese cooking wine

Herbs:

20g dang shen (Codonopsis)
10g huai shan (Chinese yam)
15g dang gui (Angelica root)
10g bei qi (Astragalus root)
10g yu zhu (Solomon's Seal Rhizome)
5g dried longan
15g red dates, seeds removed
4g wolfberries

Boil water in a pot.

Add all the herbs and simmer for 1 hour on low heat.

Add prawns and continue simmering til the prawns are cooked.

Add Chinese cooking wine and salt to taste. Serve.

Comments

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