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HERBAL DRUNKEN PRAWNS

A very easy dish. No stir-frying, no oil splattering, doesn't require much cooking or cutting skills... Just plain boiling :D



Ingredients:

  • 8 large prawns
  • 1 liter water
  • 20ml Chinese cooking wine

Herbs:

  • 20g dang shen (Codonopsis)
  • 10g huai shan (Chinese yam)
  • 15g dang gui (Angelica root)
  • 10g bei qi (Astragalus root)
  • 10g yu zhu (Solomon's Seal Rhizome)
  • 5g dried longan
  • 15g red dates, seeds removed
  • 4g wolfberries

  1. Boil water in a pot.
  2. Add all the herbs and simmer for 1 hour on low heat.
  3. Add prawns and continue simmering til the prawns are cooked.
  4. Add Chinese cooking wine and salt to taste. Serve.

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