CONFINEMENT RECIPE: BRAISED CHICKEN IN GINGER GRAVY

The original recipe uses galangal ginger, but I used normal old ginger since I only had those at home.

Ingredients:

1 whole chicken leg
6 fresh ginger slices
1 tbsp brown sugar
2 tbsp ginger wine
1 tbsp light soya sauce
1/8 tsp dark soya sauce
250ml water

Heat up 1 tbsp oil to saute the sugar til dissolved and changes color to golden brown. Add in the chicken whole leg and shallow-fry til both sides are golden brown. Add in the ginger slices and stir well.

Pour in water, dark soya sauce and light soya sauce. Bring to a boil and then simmer over a low heat til the chicken whole leg is cooked thoroughly and the gravy is thickened.

Add in the ginger wine and continue to simmer for another 15 minutes. Serve hot.

Cheryl

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