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STEWED CHICKEN WITH RED DATES AND TWIN MUSHROOMS



I simply love mushrooms :D

Ingredients:

  • 1/2 chicken, cut into pieces
  • 8 dried shiitake mushrooms, soaked
  • 1 can of button mushrooms
  • 8 red dates, washed and remove seeds
  • 2 garlic cloves, minced
  • 4 slices of ginger
  • Cooking oil, for frying
  • Water

Seasoning:

  • 2 tbsp of chinese cooking wine (Shao Xing Hua Diao Jiu)
  • 1 tbsp brown sugar
  • 1/2 tsp salt
  • 2 tbsp oyster sauce
  • 1/4 tsp pepper powder


  1. Heat oil, fry garlic, ginger and soaked shiitake mushrooms til fragrant.
  2. Add chicken and fry til half-cooked.
  3. Add button mushrooms and red dates. Fry evenly.
  4. Add seasonings and fry til well combined.
  5. Pour water and stew over medium heat til almost dried.


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