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MINI 2-INGREDIENT BANANA PANCAKES

These flourless pancakes are gluten-free and dairy-free - they really are made with just bananas and eggs. No tricks and nothing can be easier. Sounds like you'll just end up with scrambled banana-eggs?! Though they are definitely not a replacement for your favorite Saturday morning recipe, the final product truly resembles a pancake - soft and golden brown, with crispy edges. Naturally sweet, they definitely taste like bananas, so if you're not a fan of that flavor, this recipe isn't for you :P
You can dress them up however you want. Just add a few more ingredients :D

Ingredients:

  • 1 medium ripe banana
  • 1 large eggs
That's all you need!
  1. Peel the banana and break it up into several big chunks. Using a fork, mash until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are alright.
  2. Whisk the egg. Pour it over the banana and stir til completely combined.
  3. Heat a little oil or butter in a non-stick pan over medium heat. Pour in roughly 2 tablespoons of the banana mixture. Reduce heat to medium-low. Cook until both sides are golden brown. Transfer the cooked pancakes to a serving plate and continue cooking the rest of the batter.
  4. Serve warm with honey, maple syrup, nuts, chocolate sauce or whatever toppings you want.
*Note: You can also add a pinch of baking powder to make them fluffier - turning it into mini 3-ingredient banana pancakes :D
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