CONFINEMENT RECIPE: CANTONESE CHICKEN WINE

Ingredients: 1/2 a 'Kampung' chicken, rinsed and cut into small pieces 6 dried shiitake mushrooms, soaked 20g black fungus, ...

Ingredients:

  • 1/2 a 'Kampung' chicken, rinsed and cut into small pieces
  • 6 dried shiitake mushrooms, soaked
  • 20g black fungus, soaked and cut into pieces
  • 50g ginger, sliced
  • 100ml rice wine (Shao Xing Wine)
  • 500ml water
  • 2 tbsp light soya sauce
  • 3 tbsp sesame oil

  1. Heat up sesame oil, saute ginger slices and mushrooms til fragrant. 
  2. Add in chicken pieces and stir-fry til aromatic, or slightly brown in color.
  3. Pour in water and light soya sauce. Bring to a boil. Add the black fungus and continue to boil for about 10 minutes.
  4. Lastly, add in the rice wine and bring to a boil again. Dish up and serve hot.

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor Aenean massa.Aenean commodo ligula eget dolor Aenean massa.

You Might Also Like

0 comments

Copyright by LavaQueen. Powered by Blogger.