American ginseng is cool in nature and tastes bittersweet.  I usually like double boiling it with chicken and sometimes with added cordyceps...

This morning when I served a whole meal bun with the blueberry jam that I made yesterday as breakfast for my LO, she totally rejected it >...

Ahh~ A jar of fresh jam... Use as filling for sponge cakes, enjoy it with scones, spooning it into yogurt or on top of ice cream, and, of co...

One may not be familiar with the name monk fruit, but I'm sure most have heard of Buddha fruit (It was first used by Buddhist monks in t...

My LO has taken a liking to the song, "Three little kittens" recently. Just this morning, she put a round-shaped toy on  one of th...

This soup is full of natural nourishing ingredients that works to expel heat and balance our intake. It also contains a few ingredients that...

Saw a post by someone in the cooking group that I'm in and it inspired me to cook my own version of braised pork with peanuts. I've ...

This soup is said to be suitable for those who suffer from insomnia, with poor metabolism, excessive heat in the body, fatigue and indigesti...

Cookies for teatime (Or breakfast)! These cookies are full of dried fruits, nuts and healthy oats. In texture, they are somewhat chewy with ...

Chinese Drunken Chicken is a well-known Shanghainese dish. It is traditionally made by poaching a whole chicken but you can also choose to ...

It was a cool evening when we were shopping at 1 Utama. As I mentioned before, on cool rainy days like this, I usually crave for something h...

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