FromTheKitchen
Soups
AMERICAN GINSENG SOUP WITH PAPAYA
November 30, 2016American ginseng is cool in nature and tastes bittersweet. I usually like double boiling it with chicken and sometimes with added cordyceps militaris/chong cao hua. It can help to enhance Qi, nourish the body, boost the immune system and clear heat from the body.
I simply love the bittersweet taste from the American ginseng :) |
Ingredients:
- 5 maces (Approx 18.9g) American ginseng slices
- 5 maces (Approx 18.9g) white fungus
- 1 green papaya
- 10 dried figs
- 1 pc dried tangerine peel
- Approx 300g lean meat
- 2500ml water
- Soak dried tangerine peel til soft. Scrape off the internal white pith. Soak and rinse white fungus for a few times til fully expanded. Rinse and set aside.
- Scald lean meat in boiling water for 5 mins. Rinse and set aside.
- Peel papaya, remove seeds and cut into pieces. Rinse the American ginseng slices and dried figs respectively.
- Put all ingredients, except white fungus, into a pot together with water. Bring to a boil over high heat. Turn to low heat and simmer for 3 1/2 hours. Add the white fungus in during the last 1 hour of boiling.
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