Skip to main content

BURDOCK SOUP WITH RADISH AND LILY BULB

This soup is said to be suitable for those who suffer from insomnia, with poor metabolism, excessive heat in the body, fatigue and indigestion: Burdock promotes diuresis, reduces swelling and detoxifies, radish clears heat and promotes digestion, lily bulb nourishes lungs, euryale seeds strengthen spleen and expel dampness, and goji berry benefits essence and brightens eyesight. 
We love its earthy aroma and taste :)
Burdock root generally is considered an edible food product, especially in Asia. They are known to have been anti-oxidant, disease preventing, and contain health promoting properties. The root is earthy and has a distinctive taste. Some say the flavor can be slightly astringent, somewhat like ginseng. 
Burdock root's white flesh can oxidize after it is peeled. To prevent this, submerge the root in water and use immediately after cut.

Ingredients:

  • Approx 300g burdock
  • Approx 600g radish
  • 5 maces (Approx 18.9g) euryale seed/qian shi
  • 1 tael (Approx 37.5g) lily bulb
  • 1 tael (Approx 37.5g) gojiberries
  • Approx 300g pork rib
  • 5-6 red dates, pits removed

  1. Scald pork ribs in boiling water for 5 mins. Rinse and set aside.
  2. Peel burdock and radish, and cut into pieces. Set aside.
  3. Rinse euryale seeds, lily bulbs and goji berries.
  4. Place all ingredients in a pot with 3000ml water. Bring it to a boil over high heat. Turn to low heat and simmer for 3 hours. Serve.

Comments

Popular posts from this blog

YACON SOUP WITH CORN AND CARROT

Was shopping at the usual supermarket recently when I saw a lady promoting something which, from far, looked like sweet potatoes to me. I didn't pay attention to her til she called out to me and handed me a piece to sample. She was promoting organic yacons, not sweet potato. The moment I put it into my mouth, I remembered eating this looong time ago, but because I seldom see it in the supermarkets, I had totally forgotten about such a thing.  The yacon is a traditionally grown for its crisp, sweet-tasting, tuberous roots. Though the root looks like a   sweet potato, the taste and texture are completely different. Its crispy texture, juiciness and mildly sweet taste makes it somewhat similar to water chestnut or snow pear. It can be eaten raw or cook. It is said that yacon  is very high in fiber and low in calories which makes it a healthy and nutritious snack.   Some of the health benefits of yacon include its ability to regulate blood sugar levels, lower 'bad'  choles

CHINESE ARROWROOT SOUP WITH PORK BONES

This is the simple version of the Chinese arrowroot soup (Also known as 粉葛湯 'Fun Kot Tong' in Cantonese). Our family love drinking this soup. It is tasty and cooking it with pork bones and dried squid makes it sweet and refreshing. Some people who like boiling arrowroot together with lotus roots or peanuts, and my mother-in-law usually boils it on its own and drink as 'cooling' tea. Naturally sweet and tasty. If you don't like seafood, you can choose to omit the dried squid. This is how the Chinese arrowroot looks like.  The arrowroot is a type of root plant similar to taro, potato or tapioca. However, it is harder in texture and incredibly starchy. When it is cut up, it has patterns that looks like the ages of a tree trunk. It is usually made into powder and used as thicken agent in cooking. The arrowroot is high in protein and fiber which is very beneficial to our body. Ingredients: 1 medium-sized Chinese arrowroot (Approx 700g) 10 red dates,

LEAN'S @ ATRIA SHOPPING GALLERY

Tong sui are a Cantonese specialty. If you've grown up in a Cantonese family, you must have had tong sui before. The term 'tong sui' literally means 'sugar water'. It is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine. My dad is a huge fan of tong sui : red bean soup, peanut soup, barley ginkgo and black sesame soup being his favorite. I'm not really a tong sui person but I remember seeing this Lean's place in Atria that sells a variety of desserts, including tong sui , nyonya kuihs and light meals, so I brought my dad there to try when my parents came over. It was afternoon teatime when we arrived. We were feeling a little hungry, so we ordered 2 nasi lemak bungkus, a cucur udang, steam cakes for my LO, black sesame cream, barley ginkgo and bubur cha cha. Nasi Lemak bungkus (RM3.70). Cucur udang (RM3). Pandan and vanilla steam cake (RM1.50 each). Nasi lemak is a famous lo