Cookies for teatime (Or breakfast)! These cookies are full of dried fruits, nuts and healthy oats. In texture, they are somewhat chewy with a little extra crunch! They are also sugar free, dairy free and egg free. For this recipe, I used the pre-packed mixed nuts-fruits which I got for my homemade granola bar recipe. If your LO is allergic to nuts, you can choose to use only raisins or other dried fruit mix.

Chewy with a little extra crunch!

They're boosted with healthful ingredients.

Ingredients:

(Makes 9)

• 3/4 cups quick/steel cut oats
• 1/2 a large ripe banana, mashed
• 1/2 cup unsweetened apple puree
• 1/4 cup mixed nut + dried fruits, chopped
• 1/4 tsp ground cinnamon
• 1/2 tsp honey

1. Preheat oven to 180°C and line a tray with baking paper.
2. In a large bowl, combine banana, apple puree, cinnamon, honey and the nut-fruit mix. Then add oats and mix til just combined.
3. Scoop tablespoonfuls of mixture on to the prepared baking tray. Flatten a little with the back of the spoon and bake in the preheated oven for 25 - 30 mins. 

   Flatten them a lil before baking.

4. Leave to cool for 10 mins before removing from tray.