Skip to main content

XIAO BY CRUSTZ @ HAPPY MANSION, PJ

Dessert is a girl's best friend! Oh, and diamonds too, of course ðŸ˜ˆ Haha. Dainty, elegant and oh-so-beautifully crafted gateau-style/French-inspired desserts... Who wouldn't love them? And these are what you'll get at Xiao by Crustz. My main 'prey' was the Pink Guava. Unfortunately, it was sold out the first time I went. Determined to 'hunt' it down, I visited Xiao by Crustz again and this time, arriving on the dot of 3pm - when the cafe opens! Check out my loots :P
Pink Guava (RM17).
Love the classy and elegant look of it.
The Pink Guava was definitely my favorite on that day. I liked how the sweet strawberries in the middle complimented the slightly sourish pink guava mousse.
La Vie en Rose (RM16).
This La Vie En Rose is made of shortbread cookie crust with 3 custard stuffed mini pate a choux (like cream puffs), and lined with rose chantilly cream. Honestly, I spent the first couple of minutes wondering how to eat this elegantly... Do I cut straight down the middle, or do I cut slowly from the sides? Having no inclination whatsoever, I pulled the pate a choux out and ate them one by one, before chomping down the base. Lol!
Apple Yuzu (RM17).
The Apple Yuzu (A slice of apple nestled in Yuzu flavored mousse/cream and white chocolate): Photogenic, but sad to say, it didn't have any wow factor for me.
Ginger Caramel (RM17).
Had mixed sentiments about this. I would say it is a pretty complex pastry with multi texture: Crispy, creamy, buttery and crumbly. The caramel worked well with the dark chocolate, but I felt the taste of the ginger caramel was a little too dominant.
The current 8 creations that Xiao by Crustz offers. 
There's no huge signboard, but this small little cafe is right next to Food Foundry.
Personally, I think Xiao by Crustz is definitely a nice quiet and cosy place for an intimate gathering with close friends while enjoying some well-crafted desserts. Service is good, and if you are planning to visit, do go early as their desserts sell out pretty fast and this tiny cafe can only cater, at max, 15-20 pax at a time. The only disappointment was, I didn't get to enjoy my desserts with coffee as their espresso machine was out. 

Desserts: 7/10
Service: 8/10
Ambience: 8/10

Add:
B-G-6, Section 17, Happy Mansion,
46400 Petaling Jaya, Selangor, 
Malaysia

They have moved to:

18, Jalan SS2/72, Seksyen 19,
47300 Petaling Jaya, Selangor,
Malaysia





Labels:

Comments

  1. Azlin BloorJune 18, 2017 at 9:32 PM

    Looks like a really wonderful place to go! I'd hunt it down for the guava mousse alone, then stare at it forever as it's too pretty to eat!

    ReplyDelete

Post a Comment

Popular posts from this blog

YACON SOUP WITH CORN AND CARROT

Was shopping at the usual supermarket recently when I saw a lady promoting something which, from far, looked like sweet potatoes to me. I didn't pay attention to her til she called out to me and handed me a piece to sample. She was promoting organic yacons, not sweet potato. The moment I put it into my mouth, I remembered eating this looong time ago, but because I seldom see it in the supermarkets, I had totally forgotten about such a thing.  The yacon is a traditionally grown for its crisp, sweet-tasting, tuberous roots. Though the root looks like a   sweet potato, the taste and texture are completely different. Its crispy texture, juiciness and mildly sweet taste makes it somewhat similar to water chestnut or snow pear. It can be eaten raw or cook. It is said that yacon  is very high in fiber and low in calories which makes it a healthy and nutritious snack.   Some of the health benefits of yacon include its ability to regulate blood sugar ...
Post a Comment
Read more

LEAN'S @ ATRIA SHOPPING GALLERY

Tong sui are a Cantonese specialty. If you've grown up in a Cantonese family, you must have had tong sui before. The term 'tong sui' literally means 'sugar water'. It is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine. My dad is a huge fan of tong sui : red bean soup, peanut soup, barley ginkgo and black sesame soup being his favorite. I'm not really a tong sui person but I remember seeing this Lean's place in Atria that sells a variety of desserts, including tong sui , nyonya kuihs and light meals, so I brought my dad there to try when my parents came over. It was afternoon teatime when we arrived. We were feeling a little hungry, so we ordered 2 nasi lemak bungkus, a cucur udang, steam cakes for my LO, black sesame cream, barley ginkgo and bubur cha cha. Nasi Lemak bungkus (RM3.70). Cucur udang (RM3). Pandan and vanilla steam cake (RM1.50 each). Nasi lemak is a famous lo...
Post a Comment
Read more

CHINESE ARROWROOT SOUP WITH PORK BONES

This is the simple version of the Chinese arrowroot soup (Also known as 粉葛湯 'Fun Kot Tong' in Cantonese). Our family love drinking this soup. It is tasty and cooking it with pork bones and dried squid makes it sweet and refreshing. Some people who like boiling arrowroot together with lotus roots or peanuts, and my mother-in-law usually boils it on its own and drink as 'cooling' tea. Naturally sweet and tasty. If you don't like seafood, you can choose to omit the dried squid. This is how the Chinese arrowroot looks like.  The arrowroot is a type of root plant similar to taro, potato or tapioca. However, it is harder in texture and incredibly starchy. When it is cut up, it has patterns that looks like the ages of a tree trunk. It is usually made into powder and used as thicken agent in cooking. The arrowroot is high in protein and fiber which is very beneficial to our body. Ingredients: 1 medium-sized Chinese arrowroot (Approx 700g) 10 red dates, ...
Post a Comment
Read more