SANOOOK @ SUNWAY PYRAMID

Nestled in a quiet corner of the Sunway Pyramid Hotel West lies Sanoook, the Thai and Japanese restaurant. Sanook means ‘fun’ in Thai and the extra 'O' is to represent a circle of friendship. Sanoook's most attractive asset is its creativity - melding Thai cooking with the spirit of Japanese culinary arts, creating a whole new culture of fun dining. Both Thai and Japanese cuisines are hubby's favorite, so here we are, taking a break from our shopping session:

Tom Yum Soup with Prawns (RM23.90).

First off, Tom Yum Soup with Prawns, poured from sake carafes. What's a Thai meal without Tom Yum Soup, eh? I was kinda expecting something hot and fiery. Well... It was not too scorching, perhaps terrific for those with less desire for fire, but honestly, it tasted exactly like those made from instant Tom Yum Powder. Disappointing, I must say.

Veggie Skewers (RM15.90 for 2)

Next up, the veggie skewers - cherry tomatoes, broccoli, zucchini, mushroom and capsicum, served with their signature sauce (Tasted a little sweet and peppery, with a mild curry aroma). This was juicy, but I didn't really like the sauce.

Deep Fried Duck with coffee sauce (RM38.90).

I was curious about the coffee sauce, so I ordered this duck and it turned out the WORST of all >.< It was so damn fried that it was kinda hard to chew and swallow. NASTY!!!

Thai Lychee Ice Tea (RM9.90)

Vitamin Pumpster - Orange + Carrot + Apple (RM10.90)

To get to Sanoook, you can cross over from Padini Concept Stall in Sunway Pyramid and take the escalator down one floor.

Verdict: A friendly and fun place to chill, but food definitely needs improvements. The Impressoul Gastrology (Korean-Japanese fusion Restaurant) opposite looks pretty cool and I would love to try that the next time I'm in Sunway again :D

Food: 4/10

Ambience: 7/10

Service: 7/10

Add:

Lot 4, Ground Floor, Sunway Pyramid West,

Jalan PJS 11/15, Bandar Sunway

47500 Petaling Jaya, Selangor, Malaysia.

Opening Hours:

10am - 11pm, daily.
Tel:
03-5650 5196

Website:
http://sanoook.my/

Comments

YACON SOUP WITH CORN AND CARROT

Was shopping at the usual supermarket recently when I saw a lady promoting something which, from far, looked like sweet potatoes to me. I didn't pay attention to her til she called out to me and handed me a piece to sample. She was promoting organic yacons, not sweet potato. The moment I put it into my mouth, I remembered eating this looong time ago, but because I seldom see it in the supermarkets, I had totally forgotten about such a thing. The yacon is a traditionally grown for its crisp, sweet-tasting, tuberous roots. Though the root looks like a sweet potato, the taste and texture are completely different. Its crispy texture, juiciness and mildly sweet taste makes it somewhat similar to water chestnut or snow pear. It can be eaten raw or cook. It is said that yacon is very high in fiber and low in calories which makes it a healthy and nutritious snack. Some of the health benefits of yacon include its ability to regulate blood sugar ...

LEAN'S @ ATRIA SHOPPING GALLERY

Tong sui are a Cantonese specialty. If you've grown up in a Cantonese family, you must have had tong sui before. The term 'tong sui' literally means 'sugar water'. It is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine. My dad is a huge fan of tong sui : red bean soup, peanut soup, barley ginkgo and black sesame soup being his favorite. I'm not really a tong sui person but I remember seeing this Lean's place in Atria that sells a variety of desserts, including tong sui , nyonya kuihs and light meals, so I brought my dad there to try when my parents came over. It was afternoon teatime when we arrived. We were feeling a little hungry, so we ordered 2 nasi lemak bungkus, a cucur udang, steam cakes for my LO, black sesame cream, barley ginkgo and bubur cha cha. Nasi Lemak bungkus (RM3.70). Cucur udang (RM3). Pandan and vanilla steam cake (RM1.50 each). Nasi lemak is a famous lo...

LOTUS ROOT SOUP V BLACK BEANS, WALNUTS & LOTUS SEEDS

My all time favorite: lotus root! This soup is said to be suitable for those with weak 'qi' & blood and blurry vision. It's also suitable to be taken during the confinement period as black beans can help replenish blood, promote secretion of breast milk and brighten eyesight. Yummy and nutritious. Ingredients: Approx 600g lotus root, washed and cut into pieces 1 tael (Approx 37.5g) black bean 1 tael (Approx 37.5g) walnut 5 maces (Approx 18.9g) lotus seed 5 maces (Approx 18.9g) dried longan 5 red dates, pits removed Approx 300g pork bones (For confinement, replace with 1 black-bone chicken) 2500ml water Scald pork bones in boiling water for 5 mins. Remove, rinse and set aside. Rinse and drain black beans. Heat a wok and fry the black beans without oil til the skin cracks. Set aside. Rinse remaining ingredients and set aside. Put all ingredients and water in a pot. Bring to a boil over high heat, turn to low heat and boil for 3 hours. Serve...

Lava Queen

Search This Blog