Succulent and tender.

Ingredients:

4-6 pieces pork prime ribs, 3-4 inch in length

Marinade

• 2 tbsp oyster sauce
• 2 tbsp HP BBQ sauce
• 2 tbsp Chinese cooking wine
• 2 tsp light soya sauce
• 1/4 tsp dark soya sauce
• 1 tbsp brown sugar
• 4 cloves garlic, lightly crushed with skin on
• 1 red onion, finely chopped
• Some pepper
• Some dried rosemary

Glazing

• 2 tbsp honey
• 1/4 tsp dark soya sauce
• 1 tbsp oil

1. Marinate pork ribs for at least 2 hours or overnight.

   Pork ribs marinated with light n dark soy sauce, oyster sauce, HP bbq sauce, Chinese cooking wine, sugar, garlic, shallots, some pepper and dried rosemary.

2. Preheat oven at 160°C.
3. Line a baking tray with aluminium foil. Place marinated pork ribs on it and bake for 45 mins, or until tender.

   45 mins later, glaze it with honey, dark soy sauce n oil.

4. Brush with glazing and grill for another 5 mins, or til brown.
5. Garnish with some spring onion and serve.