MINI EDAMAME CROQUETTES V NOODLES

Fast and easy recipe. Instead of deep-frying, I flattened and pan-fried them, so they turned out looking like patties.

She liked the croquettes more than the noodles...

Ingredients:

20g cooked edamame (weight of peas only)
10g yellow onion, finely chopped
1/4 large potato, boiled and mashed
10g cheddar cheese, grated
Some cornstarch
Some bread crumbs v Italian herbs
Heinz spinach noodles, cooked, with any soup base you like (I used ABC soup)
Oil, for pan frying

Combine edamame, mashed potatoes, onion, cheese and cornstarch. Shape into mini balls and flatten them slightly.

Shape into mini balls and flatten them.
Coat each croquette with bread crumbs.
Heat oil and pan-fry the croquettes til golden brown.
Drain well and serve with Heinz spinach noodles and soup.

Cheryl

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