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SIMPLE VEGAN CHOCOLATE CAKE

An easy peasy no egg, no milk and no butter chocolate cake! It takes under 45 mins to whip up, using a bowl, a fork and, of course, the loaf pan (Or, you could choose to mix everything in the cake pan so you'll have 1 less thing to wash haha!). LO got to enjoy the taste of chocolate for the very first time :D. She seemed to like this more than the banana walnut cake (The recipe for the banana walnut cake is here) that I made previously... Guess most people just love chocolate, eh? ^^
You can also decorate it with berries, ganache or frosting.
It's chocolatey, moist and quite tasty.

Ingredients:


  • 1 1/2 cup all purpose flour 
  • 3 tbsp cocoa powder 
  • 1 tsp baking powder 
  • 3/4 cup castor sugar (Originally 1 cup of granulated sugar)
  • 1 tsp white vinegar 
  • 5 tbsp vegetable oil (I used sunflower oil)
  • 1 cup water
  • 1 tsp vanilla extract (Optional. I didn't use)
  • Some icing sugar, for garnishing (Optional)


  1. Preheat oven to 170°C and line a one pound (8.5 x 4.5-inch) loaf pan with baking sheet.
  2. In a large bowl, mix all dry ingredients together.
  3. Add in white vinegar, oil and water (and vanilla extract, if using). Stir til well combined. 
    Stir til well combined.
  4. Pour batter into the prepared loaf pan and bake in preheated oven for about 30-35 mins, or til fully cooked. Test with a skewer and if it comes out clean, it's done.
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