Asian
FromTheKitchen
GUINNESS RIBS
February 20, 2017Guinness ribs is one of the few pork ribs dishes we usually see in most Chinese restaurants. If you love stout, you definitely have to try this out. Hubby loved these ribs. The marinade laced with Guinness tenderizes and adds wonderful flavor to the ribs. Yes, you can still taste the distinctive malty flavor of Guinness but the bitterness of the stout is mellowed down by the brown sugar in the marinade and sauce :)
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| It's one awesome pork ribs dish with bold flavors! |
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| These ribs are finger-licking good! |
Ingredients:
- Approx 400g spare ribs, cut into small individual pieces
- 1 can of Guinness stout
- Light soya sauce: 1/2 tbsp for marinade and 1 tbsp for sauce
- Brown sugar: 1/2 tsp for marinade and 1 tbsp for sauce
- 1 tbsp tomato sauce
- A dash of white pepper powder
- A pinch of salt
- Oil, for pan frying
- Roasted sesame seeds, for garnishing (Optional)
- Marinade the spare ribs with 1/3 cup of Guinness stout, 1/2 tbsp light soya sauce, 1/2 tsp brown sugar, white pepper powder and salt for about an hour.
- Heat oil in a pan and pan fry the ribs til browned on all sides. Drain and set aside.
- Heat up a wok and pour in the remaining Guinness stout, 1 tbsp light soya sauce, 1 tbsp tomato sauce and 1 tbsp brown sugar. Mix well and let it thicken slightly.
- Add in the spare ribs and continue cooking til the sauce thickens and almost completely reduced/dried up. Garnish with some roasted sesame seeds and serve immediately.
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