PRIME @ LE MERIDIEN KUALA LUMPUR
February 19, 2017Time flies. I'm another year older and another year wiser! This year we celebrated at Prime Steakhouse, which won the prestigious Expatriate Lifestyle 2016 Best Hotel Restaurant last year. I guess any carnivorous steak lover would have heard or dined at Prime. Nestled in the 5-star Le Meridien Hotel, they have a wide selection of cow and cuts, so be ready to be spoilt for choice. I had quite a hard time picking my main course. The waitress recommended me the Wagyu Eye Round, which was currently on promotion. I decided the trust her and went for that. Hubby doesn't really eat beef, so he chose the lamb.
Some complimentary bread. |
Served with 3 different types of butter: Arugula butter, normal butter and black pepper butter. Liked the black pepper one :) |
Oyster fine de claire (RM72 for 1/2 dozen). |
Wagyu Eye Round Stan Broke (RM158 for 220g/8oz) |
Garlic and rosemary rack of lamb, served with lamb kofta, lamb tomato jus and pesto potato mash (RM168). |
Grilled corn on the cob (RM24). |
Creamed spinach (RM24). |
The complimentary chocolate and orange cake. |
The rich hot chocolate cake (RM35). |
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