Skip to main content

CREAMY CORN SOUP

LO has been eating very simple food for the past 2 days (Reasons being mommy was lazy the night before :P and there was a power outage at our place yesterday), so I thought of making up to her by cooking something different today. I made this creamy sweet corn soup to go with her roasted drumstick. It's the first time she's eating a whole drumstick by herself. She didn't seem to like holding it. After a few bites, she started tearing the meat out and tried eating it using her spoon. Lol. Anyway, she finished the soup, carrots and almost the whole drumstick :D BUT the mess was... *speechless* This reminded me of why I couldn't bring myself to do BLW (baby led weaning) in the first place... 
You can also add other finely chopped veggies, like celery.

LO's meal :D
I used fresh corn for this. You can choose to use frozen corn kernels or canned cream-styled sweet corn, but I think it's always best to use fresh ingredients especially in cooking for my baby. I've also tried to keep the flavorings minimal so the taste of the corn comes through the soup. That's what corn soup is all about, right? Hehe.

Ingredients:

  • 1 corn cob
  • 1/2 cup milk
  • 1/2 cup water
  • 1/2 tbsp finely chopped yellow onion
  • 1/4 tsp cornstarch, dissolved in 1 tbsp water
  • Ground black pepper, for seasoning
  • Olive oil, for sautéing 


  1. Boil corn cob and remove kernels from the cob. Reserve some of the water used to boil the corn.
  2. Blend the kernels with the reserved water to a smooth paste.
  3. Heat oil and sauté onions til become soft and transparent. Add corn paste and stir.
  4. Add milk and water, stir and bring the soup to a boil.
  5. Season with black pepper, stir and simmer for 2-3 mins.
  6. Add the cornstarch mixture slowly til you reach the desired consistency. Simmer for another 2-3 mins and serve.

*This soup is suitable for vegans and goes well with toasted bread or bun too.



Labels:

Comments

Post a Comment

Popular posts from this blog

YACON SOUP WITH CORN AND CARROT

Was shopping at the usual supermarket recently when I saw a lady promoting something which, from far, looked like sweet potatoes to me. I didn't pay attention to her til she called out to me and handed me a piece to sample. She was promoting organic yacons, not sweet potato. The moment I put it into my mouth, I remembered eating this looong time ago, but because I seldom see it in the supermarkets, I had totally forgotten about such a thing.  The yacon is a traditionally grown for its crisp, sweet-tasting, tuberous roots. Though the root looks like a   sweet potato, the taste and texture are completely different. Its crispy texture, juiciness and mildly sweet taste makes it somewhat similar to water chestnut or snow pear. It can be eaten raw or cook. It is said that yacon  is very high in fiber and low in calories which makes it a healthy and nutritious snack.   Some of the health benefits of yacon include its ability to regulate blood sugar ...
Post a Comment
Read more

LEAN'S @ ATRIA SHOPPING GALLERY

Tong sui are a Cantonese specialty. If you've grown up in a Cantonese family, you must have had tong sui before. The term 'tong sui' literally means 'sugar water'. It is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine. My dad is a huge fan of tong sui : red bean soup, peanut soup, barley ginkgo and black sesame soup being his favorite. I'm not really a tong sui person but I remember seeing this Lean's place in Atria that sells a variety of desserts, including tong sui , nyonya kuihs and light meals, so I brought my dad there to try when my parents came over. It was afternoon teatime when we arrived. We were feeling a little hungry, so we ordered 2 nasi lemak bungkus, a cucur udang, steam cakes for my LO, black sesame cream, barley ginkgo and bubur cha cha. Nasi Lemak bungkus (RM3.70). Cucur udang (RM3). Pandan and vanilla steam cake (RM1.50 each). Nasi lemak is a famous lo...
Post a Comment
Read more

LOTUS ROOT SOUP V BLACK BEANS, WALNUTS & LOTUS SEEDS

My all time favorite: lotus root! This soup is said to be suitable for those with weak 'qi' & blood and blurry vision. It's also suitable to be taken during the confinement period as black beans can help replenish blood, promote secretion of breast milk and brighten eyesight. Yummy and nutritious. Ingredients: Approx 600g lotus root, washed and cut into pieces 1 tael (Approx 37.5g) black bean 1 tael (Approx 37.5g) walnut 5 maces (Approx 18.9g) lotus seed 5 maces (Approx 18.9g) dried longan  5 red dates, pits removed Approx 300g pork bones (For confinement, replace with 1 black-bone chicken) 2500ml water Scald pork bones in boiling water for 5 mins. Remove, rinse and set aside. Rinse and drain black beans. Heat a wok and fry the black beans without oil til the skin cracks. Set aside. Rinse remaining ingredients and set aside. Put all ingredients and water in a pot. Bring to a boil over high heat, turn to low heat and boil for 3 hours. Serve...
2 comments
Read more