MOKU GRILL & BBQ @ OASIS ARA DAMANSARA

Been craving for yakitori since I got back from Japan. Consulted Mr. Google to see if there's any new yakitori place other than Shinjiro in Tropicana City Mall and this Moku place popped up. Since it was nearby my friend's office, I asked her to meet me there after work to dig into some grilled skewers.

Moku serves other mains like teriyaki chicken, salmon steak and pastas as well, but all my thoughts were reined on the skewers, so I passed on the rest.

From left: Pork belly slices with enoki mushrooms, tiger prawn and chicken gizzard.

From bottom: Scallops, pork slices with enoki mushrooms and smoked duck. Succulent meat with Teriyaki-like sauce.

The baby octopus was a disappointment though - overcooked, hard to chew and tasted like rubber!!

From bottom: Gizzard, chicken wings, brinjal, shiitake mushrooms and lady fingers. The veggies were quite soft and juicy, though the photo looked otherwise :)

Beer and yakitori are one of the world's greatest combination!

One of my favorite ways to unwind? Yakitori with a glass of cold beer! After all, yakitori is best known as every Japanese oyaji's favorite beer snack ^^. My friend is kinda allergic to alcohol, so she went with the Power of 3 (cucumber, dragonfruit + watermelon) juice (RM12). And since we both love enoki mushrooms, we ordered 2 of that!

More mushrooms :D These butter mushrooms were tender and flavorful.

Streaky bacon.

Deep fried quill. Crunchy.

Overall, Moku is quite a nice place for reasonably priced mouthwatering meat-on-a-stick. Its simple interior, mainly in wood, provide a relaxing environment to hang out after work or to have a chat with a couple of friends. Comparing Moku and Shinjiro - Shinjiro's skewers are slightly more scrumptious and come with creative chef-recommended sauces, though a tad pricier.

Food: 7/10

Ambience: 6/10

Service: 6/10

The exterior.

The yakitori menu.

Add:

A-G-08, Oasis Square 2,
Jalan 1A/7A, Ara Damansara,
47810 Petaling Jaya,
Selangor

Tel:

03-7859 7657

Opening Hours:

Mon-Sun: 11:30 am - 11:00 pm

Comments

YACON SOUP WITH CORN AND CARROT

Was shopping at the usual supermarket recently when I saw a lady promoting something which, from far, looked like sweet potatoes to me. I didn't pay attention to her til she called out to me and handed me a piece to sample. She was promoting organic yacons, not sweet potato. The moment I put it into my mouth, I remembered eating this looong time ago, but because I seldom see it in the supermarkets, I had totally forgotten about such a thing. The yacon is a traditionally grown for its crisp, sweet-tasting, tuberous roots. Though the root looks like a sweet potato, the taste and texture are completely different. Its crispy texture, juiciness and mildly sweet taste makes it somewhat similar to water chestnut or snow pear. It can be eaten raw or cook. It is said that yacon is very high in fiber and low in calories which makes it a healthy and nutritious snack. Some of the health benefits of yacon include its ability to regulate blood sugar levels, lower 'bad' choles

CHINESE ARROWROOT SOUP WITH PORK BONES

This is the simple version of the Chinese arrowroot soup (Also known as 粉葛湯 'Fun Kot Tong' in Cantonese). Our family love drinking this soup. It is tasty and cooking it with pork bones and dried squid makes it sweet and refreshing. Some people who like boiling arrowroot together with lotus roots or peanuts, and my mother-in-law usually boils it on its own and drink as 'cooling' tea. Naturally sweet and tasty. If you don't like seafood, you can choose to omit the dried squid. This is how the Chinese arrowroot looks like. The arrowroot is a type of root plant similar to taro, potato or tapioca. However, it is harder in texture and incredibly starchy. When it is cut up, it has patterns that looks like the ages of a tree trunk. It is usually made into powder and used as thicken agent in cooking. The arrowroot is high in protein and fiber which is very beneficial to our body. Ingredients: 1 medium-sized Chinese arrowroot (Approx 700g) 10 red dates,

LEAN'S @ ATRIA SHOPPING GALLERY

Tong sui are a Cantonese specialty. If you've grown up in a Cantonese family, you must have had tong sui before. The term 'tong sui' literally means 'sugar water'. It is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine. My dad is a huge fan of tong sui : red bean soup, peanut soup, barley ginkgo and black sesame soup being his favorite. I'm not really a tong sui person but I remember seeing this Lean's place in Atria that sells a variety of desserts, including tong sui , nyonya kuihs and light meals, so I brought my dad there to try when my parents came over. It was afternoon teatime when we arrived. We were feeling a little hungry, so we ordered 2 nasi lemak bungkus, a cucur udang, steam cakes for my LO, black sesame cream, barley ginkgo and bubur cha cha. Nasi Lemak bungkus (RM3.70). Cucur udang (RM3). Pandan and vanilla steam cake (RM1.50 each). Nasi lemak is a famous lo

Lava Queen

Search This Blog