RICE PATTIES WITH VEGGIES AND CHICKEN

Recently I've been seeing a number people making rice patties on Facebook, so I've decided to join the trend as well. Something a little different and interesting for my LO, compared to serving rice, veggies and meat the usual way. Not only are they healthy, they are absolutely tasty and great as finger food!

Basically you can put in any type of meat and vegetables you like!

Ingredients:

1 tbsp shredded
1 tbsp finely chopped spinach
1 tbsp minced chicken meat
1/2 tbsp fresh corn niblets
1/2 cup cooked rice
1/2 tsp cornstarch
Shredded cheddar cheese
Ground black pepper, for seasoning
Oil, for pan-frying

Put carrot, spinach and corn to steam. Set aside.
Mix all ingredients together in a bowl and season with some ground black pepper.
Heat up oil and turn to low fire.
Form rice mixture into 4 small patties and pan-fry them til golden brown. Make sure the bottom side is brown before flipping. Serve.

Note: Do not press the patties when pan-frying or they will break.

Cheryl

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