Skip to main content

STRAWBERRY SRIRACHA MARGARITA

Sriracha sauce - It's said to be the No. 1 hot sauce around and it makes everything taste good! Unfortunately, I've never tried it before... Last week, there was a small competition organized by a Facebook cooking group that I'm in and coincidentally, one of the prizes is THE famous Sriracha sauce! For the fun of it, I joined. This is the first time I join this kind of competition coz most of them are themed or needed a slogan, and I really SUCK at slogans >.< This one was simple; just post a home cooked dish or meal together with a #hashtag... The next thing I knew, I won! Lucky me!! :D And so my prize arrived today. I am eager to try the Sriracha sauce but haven't thought of what to cook with it yet. Then I thought, how about making a drink with it, just for a change? Ta-dah... I present to you my Strawberry Sriracha Margarita:
A nice cocktail with a hint of hotness!
Do take note that the alcohol intensifies heat, so be careful with the amount of hot sauce you add :)
 *Sorry I didn't have a margarita glass so I served it in a wine glass :P*

Ingredients:

(Makes a glass... for myself!!)

  • 3/4 cup fresh strawberries, hulled and chopped
  • 1/4 tsp Sriracha sauce
  • 1/4 cup gold tequila
  • 2 tbsp Cointreau
  • 1/2 tsp syrup (I used raw honey coz I ran out of syrup at home)
  • 3/4 cup ice

  1. Add all ingredients into the blender and blend til smooth (I didn't blend til completely smooth as I prefer to have some bits to chew on). Note: I do not like frozen margaritas, so I just blended everything except the ice, poured into a shaker with the small ice cubes and shook away.
  2. Pour into a salt rimmed glass and enjoy :D
Labels:

Comments

Post a Comment

Popular posts from this blog

YACON SOUP WITH CORN AND CARROT

Was shopping at the usual supermarket recently when I saw a lady promoting something which, from far, looked like sweet potatoes to me. I didn't pay attention to her til she called out to me and handed me a piece to sample. She was promoting organic yacons, not sweet potato. The moment I put it into my mouth, I remembered eating this looong time ago, but because I seldom see it in the supermarkets, I had totally forgotten about such a thing.  The yacon is a traditionally grown for its crisp, sweet-tasting, tuberous roots. Though the root looks like a   sweet potato, the taste and texture are completely different. Its crispy texture, juiciness and mildly sweet taste makes it somewhat similar to water chestnut or snow pear. It can be eaten raw or cook. It is said that yacon  is very high in fiber and low in calories which makes it a healthy and nutritious snack.   Some of the health benefits of yacon include its ability to regulate blood sugar ...
Post a Comment
Read more

LEAN'S @ ATRIA SHOPPING GALLERY

Tong sui are a Cantonese specialty. If you've grown up in a Cantonese family, you must have had tong sui before. The term 'tong sui' literally means 'sugar water'. It is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine. My dad is a huge fan of tong sui : red bean soup, peanut soup, barley ginkgo and black sesame soup being his favorite. I'm not really a tong sui person but I remember seeing this Lean's place in Atria that sells a variety of desserts, including tong sui , nyonya kuihs and light meals, so I brought my dad there to try when my parents came over. It was afternoon teatime when we arrived. We were feeling a little hungry, so we ordered 2 nasi lemak bungkus, a cucur udang, steam cakes for my LO, black sesame cream, barley ginkgo and bubur cha cha. Nasi Lemak bungkus (RM3.70). Cucur udang (RM3). Pandan and vanilla steam cake (RM1.50 each). Nasi lemak is a famous lo...
Post a Comment
Read more

CHINESE ARROWROOT SOUP WITH PORK BONES

This is the simple version of the Chinese arrowroot soup (Also known as 粉葛湯 'Fun Kot Tong' in Cantonese). Our family love drinking this soup. It is tasty and cooking it with pork bones and dried squid makes it sweet and refreshing. Some people who like boiling arrowroot together with lotus roots or peanuts, and my mother-in-law usually boils it on its own and drink as 'cooling' tea. Naturally sweet and tasty. If you don't like seafood, you can choose to omit the dried squid. This is how the Chinese arrowroot looks like.  The arrowroot is a type of root plant similar to taro, potato or tapioca. However, it is harder in texture and incredibly starchy. When it is cut up, it has patterns that looks like the ages of a tree trunk. It is usually made into powder and used as thicken agent in cooking. The arrowroot is high in protein and fiber which is very beneficial to our body. Ingredients: 1 medium-sized Chinese arrowroot (Approx 700g) 10 red dates, ...
Post a Comment
Read more