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SUPER EASY ORANGE MINI CUPCAKES

Made these orange mini cupcakes for teatime. This has got to be the simplest and quickest recipe ever! All you have to do is dump everything into a blender (or a food processor - I didn't have one), blend, pour and send them into the oven - all within a few minutes! :P You can decorate them with some icing/frosting/cream <I was lazy. Oops, sshhh...>,  or simply add a bit of orange peels for some extra chewy texture like what I did :D 
These orange mini cupcakes are so soft, moist and delicious!!

Ingredients:

(Makes 9 mini muffins)

  • 1/2 cup all purpose flour
  • 1 tsp baking powder
  • 60g unsalted butter, softened
  • 50g brown sugar (Lesser if your orange is very sweet)
  • 1 egg
  • 4 tbsp freshly squeezed orange juice, sifted
  • 1 tbsp orange zest
  • Orange peel, thinly sliced (Optional)


  1. Preheat oven to 180°C and line a mini muffin tray with paper cups.
  2. Put all ingredients (except orange peel, if you are adding. Stir them in right before pouring the mixture into paper cups) into a blender or food processor and blend til the mixture is smooth. Pour the mixture into the paper cups til about 2/3 full.
  3. Bake in preheated oven for 15-18 mins, or til golden and the skewer comes out clean when tested, rotating the tin once during cooking.
  4. Allow to cool for 5 mins in the tin before transferring to a wire rack to cool completely.

*Note: I didn't manage to let them cool completely coz LO kept saying, "Eat cake! I want to eat cake!", and I felt that they are best eaten warm from the oven! Haha!! Will definitely make them again :D

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