Skip to main content

BEER-LIKE APPLE JELLY!

Only 2 ingredients but takes a bit of work and time, OR, you could opt to use those ready-made apple juice in cartons. Not only will that help you save work and time, they are also more 'yellowish' in color, which makes them more similar to the real beer. In order to avoid any added sugar, preservatives, artificial flavoring and coloring, I chose to make my own juice and then use the mush to make applesauce for other recipes :D
100% sugar-free jellies :D
Because I chose to make my own juice, the color isn't as 'beer-like' or 'yellow'.

Ingredients:


  • 4 red gala apples, stems and cores removed
  • 1 3/4 tsp agar agar powder


  1. Cut the apples into slices. There is no need to peel them.
  2. Put the apple slices into a pot and add enough water to just cover them. Too much water and you’ll have pretty diluted juice. The juice may come out a bit strong, but it’s a lot easier to dilute the juice with extra water rather than trying to make the flavor stronger. 
    Add just enough water to cover them.
  3. Heat pot over medium fire and bring the water to a boil. Turn to low fire and slowly boil the apples for about 20-25 minutes or until the apples are quite soft. 
  4. Slowly ladle the hot juice/apple mixture into the sieve and gently mash the apples. Strain the juice through the sieve for 3-4 times so that the apple mush will be left behind. Place the mush in a separate bowl for later.
  5. I managed to get about 1 3/4 cup of juice. Taste the juice after it’s cooled for a bit. You can add additional sugar, cinnamon or water, depending on your preferences. I left it as it is.
    The color looks more like lychee juice :P
  6. Add agar agar powder to the liquid and mix with a whisk. Bring the mixture to a boil. Turn to low heat and simmer for about 2-3 mins while stirring constantly til the powder is completely dissolved. Remove from heat.
  7. Let the mixture cool a bit before pouring into a glass or molds (Make sure to leave about 1/4 cup of jelly mixture to foam up and some room for foam, if you're making it).
  8. Put the glass/molds into the fridge. Check the remaining mixture. When it thickens, it is ready to be foamed up.
  9. When the mixture is ready, whisk it vigorously until it's all foam. Scoop the foam on top of the jelly in the glass and leave it in the fridge until set. Best served chilled :D

Tips:

  1. The rule of thumb: Use 1 tsp of agar agar powder to thicken 1 cup of liquid.
  2. You could place a coffee filter in your sieve so that juice will be filtered through the bottom to save some work. I didn't have the filter, so I strained the juice through the sieve for 3-4 times, in order to get as much mush out as possible.
  3. The apple mush can easily be turned into applesauce by placing in a blender and adding a smidgen of sugar and cinnamon. I left it unsweetened and since I'm freezing it for future use, I didn't add the ground cinnamon either because spices lose their flavor after freezing. 
    You can add spices to the sauce after you thaw it.
  4. Keep in mind the homemade apple juice doesn't have any preservatives, so be sure to keep it refrigerated and to use it within a week!
Labels:

Comments

Post a Comment

Popular posts from this blog

YACON SOUP WITH CORN AND CARROT

Was shopping at the usual supermarket recently when I saw a lady promoting something which, from far, looked like sweet potatoes to me. I didn't pay attention to her til she called out to me and handed me a piece to sample. She was promoting organic yacons, not sweet potato. The moment I put it into my mouth, I remembered eating this looong time ago, but because I seldom see it in the supermarkets, I had totally forgotten about such a thing.  The yacon is a traditionally grown for its crisp, sweet-tasting, tuberous roots. Though the root looks like a   sweet potato, the taste and texture are completely different. Its crispy texture, juiciness and mildly sweet taste makes it somewhat similar to water chestnut or snow pear. It can be eaten raw or cook. It is said that yacon  is very high in fiber and low in calories which makes it a healthy and nutritious snack.   Some of the health benefits of yacon include its ability to regulate blood sugar ...
Post a Comment
Read more

LEAN'S @ ATRIA SHOPPING GALLERY

Tong sui are a Cantonese specialty. If you've grown up in a Cantonese family, you must have had tong sui before. The term 'tong sui' literally means 'sugar water'. It is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine. My dad is a huge fan of tong sui : red bean soup, peanut soup, barley ginkgo and black sesame soup being his favorite. I'm not really a tong sui person but I remember seeing this Lean's place in Atria that sells a variety of desserts, including tong sui , nyonya kuihs and light meals, so I brought my dad there to try when my parents came over. It was afternoon teatime when we arrived. We were feeling a little hungry, so we ordered 2 nasi lemak bungkus, a cucur udang, steam cakes for my LO, black sesame cream, barley ginkgo and bubur cha cha. Nasi Lemak bungkus (RM3.70). Cucur udang (RM3). Pandan and vanilla steam cake (RM1.50 each). Nasi lemak is a famous lo...
Post a Comment
Read more

CHINESE ARROWROOT SOUP WITH PORK BONES

This is the simple version of the Chinese arrowroot soup (Also known as 粉葛湯 'Fun Kot Tong' in Cantonese). Our family love drinking this soup. It is tasty and cooking it with pork bones and dried squid makes it sweet and refreshing. Some people who like boiling arrowroot together with lotus roots or peanuts, and my mother-in-law usually boils it on its own and drink as 'cooling' tea. Naturally sweet and tasty. If you don't like seafood, you can choose to omit the dried squid. This is how the Chinese arrowroot looks like.  The arrowroot is a type of root plant similar to taro, potato or tapioca. However, it is harder in texture and incredibly starchy. When it is cut up, it has patterns that looks like the ages of a tree trunk. It is usually made into powder and used as thicken agent in cooking. The arrowroot is high in protein and fiber which is very beneficial to our body. Ingredients: 1 medium-sized Chinese arrowroot (Approx 700g) 10 red dates, ...
Post a Comment
Read more