HOMEMADE LUNCHEON MEAT

Almost everyday on Facebook I see members from a cooking group posting pictures of their homemade luncheon meat, and I just HAD to follow the trend! Out of the different recipes posted, I picked a simpler one (as usual, haha) and gave it a try. The texture was somewhat similar to those canned ones but the taste was slightly different. Anyhow, this is definitely much healthier without preservatives and artificial coloring/flavoring, and most importantly, you know exactly what is in it.

Ingredients:

350g minced pork
60g egg white (About 2 eggs)
20g cornstarch
10g all purpose flour
1tbsp water

Seasoning:

1 tbsp light soya sauce
1 tsp caster sugar
1 tsp five spice powder
1 tbsp ginger juice
2 tsp sesame oil
some ground white pepper

Combine the seasonings with minced meat and mix well.

Add in the egg white, cornstarch and all purpose flour, stir til it's evenly combined.

Lastly, add in the 1 tbsp water, stir until well combined and doesn't stick to the sides of the bowl.

Lightly grease a container or bowl suitable for steaming. Transfer a few tablespoons of minced meat to the greased container or bowl, spread evenly and press it as tight as possible to remove air bubbles. Repeat til all the minced meat are in the container.

Cover the container and steam over a preheated steamer for 35-45 minutes. The meat will expand when cooked, thus altering the texture, so covering is a must to suppress the expansion.

Let it cool completely before slicing. Can be eaten as it is, or pan-fry til golden brown.

I prefer pan-fried :)

Comments

YACON SOUP WITH CORN AND CARROT

Was shopping at the usual supermarket recently when I saw a lady promoting something which, from far, looked like sweet potatoes to me. I didn't pay attention to her til she called out to me and handed me a piece to sample. She was promoting organic yacons, not sweet potato. The moment I put it into my mouth, I remembered eating this looong time ago, but because I seldom see it in the supermarkets, I had totally forgotten about such a thing. The yacon is a traditionally grown for its crisp, sweet-tasting, tuberous roots. Though the root looks like a sweet potato, the taste and texture are completely different. Its crispy texture, juiciness and mildly sweet taste makes it somewhat similar to water chestnut or snow pear. It can be eaten raw or cook. It is said that yacon is very high in fiber and low in calories which makes it a healthy and nutritious snack. Some of the health benefits of yacon include its ability to regulate blood sugar levels, lower 'bad' choles

CHINESE ARROWROOT SOUP WITH PORK BONES

This is the simple version of the Chinese arrowroot soup (Also known as 粉葛湯 'Fun Kot Tong' in Cantonese). Our family love drinking this soup. It is tasty and cooking it with pork bones and dried squid makes it sweet and refreshing. Some people who like boiling arrowroot together with lotus roots or peanuts, and my mother-in-law usually boils it on its own and drink as 'cooling' tea. Naturally sweet and tasty. If you don't like seafood, you can choose to omit the dried squid. This is how the Chinese arrowroot looks like. The arrowroot is a type of root plant similar to taro, potato or tapioca. However, it is harder in texture and incredibly starchy. When it is cut up, it has patterns that looks like the ages of a tree trunk. It is usually made into powder and used as thicken agent in cooking. The arrowroot is high in protein and fiber which is very beneficial to our body. Ingredients: 1 medium-sized Chinese arrowroot (Approx 700g) 10 red dates,

LEAN'S @ ATRIA SHOPPING GALLERY

Tong sui are a Cantonese specialty. If you've grown up in a Cantonese family, you must have had tong sui before. The term 'tong sui' literally means 'sugar water'. It is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine. My dad is a huge fan of tong sui : red bean soup, peanut soup, barley ginkgo and black sesame soup being his favorite. I'm not really a tong sui person but I remember seeing this Lean's place in Atria that sells a variety of desserts, including tong sui , nyonya kuihs and light meals, so I brought my dad there to try when my parents came over. It was afternoon teatime when we arrived. We were feeling a little hungry, so we ordered 2 nasi lemak bungkus, a cucur udang, steam cakes for my LO, black sesame cream, barley ginkgo and bubur cha cha. Nasi Lemak bungkus (RM3.70). Cucur udang (RM3). Pandan and vanilla steam cake (RM1.50 each). Nasi lemak is a famous lo

Lava Queen

Search This Blog