PEAR AND APPLE SOUP

This is a light and refreshing soup that is excellent for hot summer days, especially in countries like Malaysia where it's hot all year round. It is also good for relieving coughs, moisturizes the lungs and mildly relieves heatiness. The best thing is, it is extremely easy to cook, using very simple ingredients.

Using just a few simple ingredients :D

Ingredients:

1 snow pears, remove stem and core
2 small apples, peeled, remove stems and cores
3 dried figs
Approx. 250-300g of pork bones
400 ml water

Blanch the pork bones in boiling water for 5 minutes and rinse.
Add all ingredients into my electric double boiler and boil for 3 hours.
Serve!

It's naturally sweet in taste and my LO loves it very much!

Easy peasy, isn't it?

Apple - neutral in nature, moisturizes the lungs, moisturizes the body, lubricates the intestines and improves the functions of the stomach

Snow pear - cool in nature. When used in soups, it clears heat, moisturizes the lungs and

relieves coughs

Dried fig - neutral in nature, strengthens the spleen, nourishes the body and lubricates
the intestines

Comments

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