SWEET POTATO RINGS

My poor baby has been eating nothing but porridge, soups and fruits for the past few days. Since she is feeling much better today, I decided to give her a little 'treat' - by baking these sweet potato rings for her. These little rings are naturally sweet and even I like them too. (Been stealing from her snackbox haha!)

I didn't have a piping bag at home, so I used plastic bag. Hence, the ugly and uneven shapes :P

Ingredients:

100g cooked Japanese sweet potato
8g unsalted butter
1 egg yolk
2 tbsp milk
3 tbsp potato starch

Preheat oven to 150°C.

Cook 1 Japanese sweet potato in boiling water for 15 mins with skin on.

Weigh 100g sweet potato and mash it with butter while still hot. Sieve them through a strainer for smoother texture.

Add milk, egg yolk and potato starch. Mix well.

Put the mixture in a piping bag. Squeeze and pipe into ring shapes.

Bake for 20-25 mins in the preheated oven. Bake them slightly longer if you like them crunchy. I prefer them a little chewy :)

Comments

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