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RICE COOKER MEAL: FLAVORED RICE WITH CHICKEN, CHINESE MUSHROOM & CHINESE SAUSAGE

Chinese New Year is just around the corner. Feeling kinda lazy and in the holiday mood, I thought of cooking this 'cheat version' of steamed flavored rice. Hehe. Instead of steaming, I just stir-fried the ingredients til fragrant, dumped everything into the rice cooker, pressed 'Cook' and waited. Surprisingly, it turned out pretty well!
Simple all-in-one dish :D
Chinese Sausage is kinda a must-have food during CNY..

Ingredients A:

  • 1 chicken breast, cut into cubes
  • 1 Chinese sausage, sliced
  • 2 Chinese mushrooms, soaked and sliced
  • 2 dried scallops, soaked
  • 2 dried oysters, soaked
  • 2 tbsp sesame oil
  • 2 slices ginger
  • 2 cloves of garlic, finely chopped

Seasoning A:

  • 1 tbsp light soya sauce
  • A dash of pepper powder
  • 1 tbsp oyster sauce

Ingredients B:

  • 1.5 cup uncooked rice, washed
  • 1 shallot, finely chopped
  • Butter, for frying
  • Adequate water to cook 1.5 cup rice

Seasoning B:

  • 1 tbsp light soya sauce
  • A dash of pepper powder

  1. Heat sesame oil, fry garlic and ginger til fragrant. Add in ingredients A and seasoning A. Stir-fry a few minutes, dish out and set aside.
  2. Heat butter and fry shallots til fragrant. Add in the rice and stir-fry til fragrant. Add water, seasoning B and bring to a boil. Transfer all ingredients and rice into the rice cooker and press 'Cook'. Done!
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