Asian
FromTheKitchen
RICE COOKER MEAL: FLAVORED RICE WITH CHICKEN, CHINESE MUSHROOM & CHINESE SAUSAGE
February 05, 2016Chinese New Year is just around the corner. Feeling kinda lazy and in the holiday mood, I thought of cooking this 'cheat version' of steamed flavored rice. Hehe. Instead of steaming, I just stir-fried the ingredients til fragrant, dumped everything into the rice cooker, pressed 'Cook' and waited. Surprisingly, it turned out pretty well!
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| Simple all-in-one dish :D |
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| Chinese Sausage is kinda a must-have food during CNY.. |
Ingredients A:
- 1 chicken breast, cut into cubes
- 1 Chinese sausage, sliced
- 2 Chinese mushrooms, soaked and sliced
- 2 dried scallops, soaked
- 2 dried oysters, soaked
- 2 tbsp sesame oil
- 2 slices ginger
- 2 cloves of garlic, finely chopped
Seasoning A:
- 1 tbsp light soya sauce
- A dash of pepper powder
- 1 tbsp oyster sauce
Ingredients B:
- 1.5 cup uncooked rice, washed
- 1 shallot, finely chopped
- Butter, for frying
- Adequate water to cook 1.5 cup rice
Seasoning B:
- 1 tbsp light soya sauce
- A dash of pepper powder
- Heat sesame oil, fry garlic and ginger til fragrant. Add in ingredients A and seasoning A. Stir-fry a few minutes, dish out and set aside.
- Heat butter and fry shallots til fragrant. Add in the rice and stir-fry til fragrant. Add water, seasoning B and bring to a boil. Transfer all ingredients and rice into the rice cooker and press 'Cook'. Done!
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