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MINI PORK PATTIES V MASHED CHICKPEAS, CARROT & PEAR

Mini pork patties with mashed chickpeas, carrot and pear :D

Ingredients:


  • 50g pork, minced
  • 1 tsp bread crumbs with Italian herbs
  • 1/4 cup cooked chickpeas, mashed 
  • 1/4 small carrot, cut into strips and steamed
  • 2 slices pear, skin and core removed
  • 2 slices yellow onion, finely chopped
  • 3oz homemade stock
  • Olive oil, for frying
  • Butter, for pan frying
  • Black pepper, for seasoning


  1. In a medium bowl, mix the minced pork with bread crumbs and season with black pepper. Form into 2 balls and flatten into patties.
  2. Melt the butter in a pan and add the pear slices. Spoon over the foaming butter to baste as you cook the pears. Pan-roast them on one side for 1-2 mins til they are golden brown around the edges. Then flip them over to cook the other side for another 1-2 mins. Remove and set aside.
  3. Heat oil over medium heat. Fry patties and onions in the oil til the patties are nicely browned on both sides. Remove patties and set aside.
  4. Turn heat to low. Gradually pour the homemade stock over the onions and drippings in the pan. Season with black pepper. Stir and simmer til gravy starts to thicken a little. (Optional: You may add some all purpose flour to thicken the gravy)
  5. Return patties to gravy, cover and simmer for a few more minutes til gravy thickens. 
  6. Serve with mashed chickpeas, carrot and the pear slices. Enjoy!


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