BAKED MEATBALLS V MASHED POTATO & CARROT

This recipe yields 5 meatballs and my LO ate 3.5 :D Ingredients: 60g pork meat, minced 1 small potato, steamed and mashed 1/4 sma...

This recipe yields 5 meatballs and my LO ate 3.5 :D

Ingredients:


  • 60g pork meat, minced
  • 1 small potato, steamed and mashed
  • 1/4 small carrot, cubed and steamed
  • 1 Laughing Cow original Swiss cheese wedge (I ran out of cheddar cheese >.<)
  • 1 slice yellow onion, finely chopped
  • 1/2 tsp bread crumbs
  • 1/2 tsp Italian herbs
  • 2oz homemade stock
  • Pinch of flour, for thickening
  • Black pepper, for seasoning
  • Olive oil, for frying


  1. Preheat oven to 200°C.
  2. Combine minced pork, herbs, cheese, bread crumbs and season with some black pepper. Using hands, mix all ingredients til well incorporated.
  3. Shape the meat into balls, place them on a lined baking tray and bake in the preheated oven for 10-15 mins or til they are cooked through.
  4. In a medium pan, sauté chopped onions with some oil til soft. Add in a pinch of flour, stir and cook til lightly browned. Pour in the homemade stock, bring to a boil and boil til slightly thickened.
  5. Serve meatballs with the mashed potatoes, carrot and gravy.


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