BAKED MEATBALLS V MASHED POTATO & CARROT

This recipe yields 5 meatballs and my LO ate 3.5 :D

Ingredients:

60g pork meat, minced
1 small potato, steamed and mashed
1/4 small carrot, cubed and steamed
1 Laughing Cow original Swiss cheese wedge (I ran out of cheddar cheese >.<)
1 slice yellow onion, finely chopped
1/2 tsp bread crumbs
1/2 tsp Italian herbs
2oz homemade stock
Pinch of flour, for thickening
Black pepper, for seasoning
Olive oil, for frying

Preheat oven to 200°C.
Combine minced pork, herbs, cheese, bread crumbs and season with some black pepper. Using hands, mix all ingredients til well incorporated.
Shape the meat into balls, place them on a lined baking tray and bake in the preheated oven for 10-15 mins or til they are cooked through.
In a medium pan, sauté chopped onions with some oil til soft. Add in a pinch of flour, stir and cook til lightly browned. Pour in the homemade stock, bring to a boil and boil til slightly thickened.
Serve meatballs with the mashed potatoes, carrot and gravy.

Comments

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