Skip to main content

VINERIA.IT @ BANGSAR SHOPPING CENTRE


So, my Big Day of the year again. Heee.. Last year this time we had French at Maison Francaise - Good food, good ambience (One of the 10 Best Romantic Restaurants in KL), good service and a darn good soufflé (They claimed they serve the best soufflé in town). A little on the pricey side but definitely worth the price. This year, my hubby suggested Vineria.IT - a chic looking Italian restaurant in BSC. 

Take your time going through the menu. You'll be spoiled for choice as there is an abundance of options; antipasti, secondi piatti, pastas, salads, sweets and a variety of wood-fired pizzas. 


Brodetto di Cozze e Vongole.
We began with the Brodetto di Cozze e Vongole - Fresh mussels and clams in a delicate broth of white wine and garlic, served with rustic bread. The mussels and clams tasted fresh and the sauce was right on the spot. A great appetizer for any seafood lover :D

Spaghetti ai Frutti di Mare.
Spaghetti, cooked to al-dente, with clams, mussels and jumbo tiger prawns, sautéed with brandy, garlic, chilli and cherry tomatoes. It was decent… not too oily, garlicky and just a hint of spiciness.

Quattro Stagioni.
What Italian feast would be complete without pizza emerging from the fiery chamber of a wood-fired oven? This Quattro Stagioni pizza fared better - thin crisp crust (courtesy of a blistering hot wood-fired oven) topped with turkey ham, olives, artichokes, mushrooms, pomodoro and mozzarella. 

Petto D'anatra con Marmellata di Fichi.
Pan-roasted duck breast with fig jam and pak choi, sautéed with garlic and olive oil. This kinda lacked the distinctive aroma usually found in duck meat and we were in for a chewy time as not all the sinews were removed from the duck breast.

Tiramisu Classico.
This was my birthday 'cake'. Though they took nearly 1/2 an hour to serve this but they did a good job decorating it and it was good!


The ambiance was inviting.
The wide selections of wine also take the limelight in the restaurant.

Overall, I think the food lacked consistency but service was good. Staffs were friendly with their smiles from the entrance till we left. In fact, I thought it was a little way too good as they asked us if we needed anything else few times and there was one standing behind us almost the whole time (Maybe because the restaurant was pretty empty at that time) >.<. He lifted up the plate for my dad when he wanted to scoop some spaghetti and he even tried to pour the wine for us after every sip. Lol! Would we be back again? Probably not. I prefer Monte's Restaurant & Wine Bar upstairs (Love their escargots!).

Food: 6/10
Ambience: 7/10
Service: 8/10

Add:

G133, Ground Floor,
Bangsar Shopping Centre, 
289 Jalan Maarof, 
59100 Kuala Lumpur.

Tel:

03-2287 7889









Comments

Popular posts from this blog

YACON SOUP WITH CORN AND CARROT

Was shopping at the usual supermarket recently when I saw a lady promoting something which, from far, looked like sweet potatoes to me. I didn't pay attention to her til she called out to me and handed me a piece to sample. She was promoting organic yacons, not sweet potato. The moment I put it into my mouth, I remembered eating this looong time ago, but because I seldom see it in the supermarkets, I had totally forgotten about such a thing.  The yacon is a traditionally grown for its crisp, sweet-tasting, tuberous roots. Though the root looks like a   sweet potato, the taste and texture are completely different. Its crispy texture, juiciness and mildly sweet taste makes it somewhat similar to water chestnut or snow pear. It can be eaten raw or cook. It is said that yacon  is very high in fiber and low in calories which makes it a healthy and nutritious snack.   Some of the health benefits of yacon include its ability to regulate blood sugar levels, lower 'bad'  choles

CHINESE ARROWROOT SOUP WITH PORK BONES

This is the simple version of the Chinese arrowroot soup (Also known as 粉葛湯 'Fun Kot Tong' in Cantonese). Our family love drinking this soup. It is tasty and cooking it with pork bones and dried squid makes it sweet and refreshing. Some people who like boiling arrowroot together with lotus roots or peanuts, and my mother-in-law usually boils it on its own and drink as 'cooling' tea. Naturally sweet and tasty. If you don't like seafood, you can choose to omit the dried squid. This is how the Chinese arrowroot looks like.  The arrowroot is a type of root plant similar to taro, potato or tapioca. However, it is harder in texture and incredibly starchy. When it is cut up, it has patterns that looks like the ages of a tree trunk. It is usually made into powder and used as thicken agent in cooking. The arrowroot is high in protein and fiber which is very beneficial to our body. Ingredients: 1 medium-sized Chinese arrowroot (Approx 700g) 10 red dates,

LEAN'S @ ATRIA SHOPPING GALLERY

Tong sui are a Cantonese specialty. If you've grown up in a Cantonese family, you must have had tong sui before. The term 'tong sui' literally means 'sugar water'. It is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine. My dad is a huge fan of tong sui : red bean soup, peanut soup, barley ginkgo and black sesame soup being his favorite. I'm not really a tong sui person but I remember seeing this Lean's place in Atria that sells a variety of desserts, including tong sui , nyonya kuihs and light meals, so I brought my dad there to try when my parents came over. It was afternoon teatime when we arrived. We were feeling a little hungry, so we ordered 2 nasi lemak bungkus, a cucur udang, steam cakes for my LO, black sesame cream, barley ginkgo and bubur cha cha. Nasi Lemak bungkus (RM3.70). Cucur udang (RM3). Pandan and vanilla steam cake (RM1.50 each). Nasi lemak is a famous lo