EGG ROLL V MINCED PRAWN, CARROT & SPINACH NOODLES

Egg roll v minced prawns, carrot & spinach noodles.

Ingredients:

2 large prawns, minced
1 egg
1/4 small carrot, shredded
1 tsp cornstarch
1 tsp finely chopped ginger
1/2 bundle of Heinz farley's spinach noodles
Black pepper, for seasoning
Oil, for frying

Put the minced prawns, shredded carrots and ginger into a medium bowl. Add cornstarch, season with some black pepper and mix til well combined.
Beat the egg. Heat up some oil in a non stick pan, pour the beaten egg in and swirl the pan to spread the egg as thin as possible. When done, remove and set aside to cool.
Spread prawn paste evenly on the crepe, roll it up and steam for about 8 minutes.

Spread, roll and steam.

Make sure everything is thoroughly cooked. Remove and cool slightly before cutting into slices.
Cook the spinach noodles as per instructions. Serve with the egg rolls.

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