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RED APPLE TARTS

There's a scheduled water disruption at my residential area for three days (Started at 8am this morning), due to some maintenance work at the water plant. It's gonna be 3 days down, 1 day up and then 2 days down again before the work is completed. Bleh. In order to avoid too much washing-up, guess it's just simple meals and one pot dishes during this period of time >.< 

 Today's afternoon snack: Red apple tarts. Took me less than half an hour to whip up, using 4 common ingredients (You could leave out the ground cinnamon and it will only be 3). Simply cut, arrange and sprinkle while waiting for the oven to heat up, pop into the preheated oven, and 12 mins later, done!
Fast, easy and taste good :) 
Sprinkle more sugar for more glaze. I didn't put much coz my LO was gonna eat it.

Ingredients:

(Makes 4)

  • 2 sheets of 10cm x 9.5cm frozen square puff pastries, thawed
  • 1/2 red apple
  • Ground cinnamon and brown sugar, for sprinkling (More sugar for more glaze)
  1. Preheat oven to 220°C and line a baking tray with baking paper.
  2. Cut each pastry sheet into 2 pieces. Core the apple and slice thinly.
  3. Place the pastry on the prepared tray and place a layer of apple slices down the middle. Sprinkle with ground cinnamon and brown sugar.
  4. Bake in preheated oven for 12 mins, or til puffed and golden.
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