Jingle bells, jingle bells, jingle all da way ~ Christmas mood is in the air. Made some cranberry sauce to go with a chicken dish and meatballs. This sauce is really simple to make and tastes amazing. You can do it a few days ahead so you won't have to worry about it while you're cooking lunch or dinner. 

I like it a lil sourish and it is so much better than the canned ones :D

Ingredients:

(Makes about 1 1/2 cups of sauce)

• 1/2 pack of fresh cranberries (170g)
• 1/2 cup brown sugar
• 1/4 cup fresh orange juice
• 1/4 cup water
• 1/4 tsp orange rind

1. In a saucepan, boil sugar in orange juice and water, stirring til sugar is dissolved. 
2. Stir in whole cranberries, turn to low heat and simmer for about 10 mins til the cranberries pop. 
3. Remove from heat and stir in orange rind. Let cool before popping into the refrigerator. The sauce will thicken as it cools.