Skip to main content

BIRD'S NEST WITH PAPAYA AND FRESH MILK

This is more like a dessert than a soup. It is nourishing and can enhance beauty. Bird's nest nourishes lungs, purifies the blood, enhances skin, beauty and qi. This dessert is also suitable for those suffering from chronic cough and weak lungs as rock sugar can help to nourish the throat and lungs, stop cough and expel phlegm. 
Beautiful skin is skin that is well nourished, literally! :D
Note: You can substitute bird's nest with white/snow fungus, which is known as 'bird's nest for the poor', especially if you have fibroids as it is said that the nutrients in bird's nest might enlarge the fibroids. This dessert is suitable for breastfeeding mothers too as it is effective in promoting the secretion of breast milk.

Ingredients:


  • 3 maces (Approx 11.3g) bird's nest
  • Approx 150g papaya
  • 1/2 cup fresh milk
  • Adequate rock sugar (Depending on how sweet you like)
  • 1 cup boiling water


  1. Soak bird's nest til soft, clean thoroughly and set aside.
  2. Peel papaya, remove seeds and cut into pieces. Set aside.
  3. Put bird's nest, papaya pieces and rock sugar in a stew pot. Pour in the boiling water and cover with lid. Double boil for 1 1/2 hours. Add fresh milk, stir well and stew for another 20 mins. Serve.

Comments

Popular posts from this blog

YACON SOUP WITH CORN AND CARROT

Was shopping at the usual supermarket recently when I saw a lady promoting something which, from far, looked like sweet potatoes to me. I didn't pay attention to her til she called out to me and handed me a piece to sample. She was promoting organic yacons, not sweet potato. The moment I put it into my mouth, I remembered eating this looong time ago, but because I seldom see it in the supermarkets, I had totally forgotten about such a thing.  The yacon is a traditionally grown for its crisp, sweet-tasting, tuberous roots. Though the root looks like a   sweet potato, the taste and texture are completely different. Its crispy texture, juiciness and mildly sweet taste makes it somewhat similar to water chestnut or snow pear. It can be eaten raw or cook. It is said that yacon  is very high in fiber and low in calories which makes it a healthy and nutritious snack.   Some of the health benefits of yacon include its ability to regulate blood sugar ...

LEAN'S @ ATRIA SHOPPING GALLERY

Tong sui are a Cantonese specialty. If you've grown up in a Cantonese family, you must have had tong sui before. The term 'tong sui' literally means 'sugar water'. It is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine. My dad is a huge fan of tong sui : red bean soup, peanut soup, barley ginkgo and black sesame soup being his favorite. I'm not really a tong sui person but I remember seeing this Lean's place in Atria that sells a variety of desserts, including tong sui , nyonya kuihs and light meals, so I brought my dad there to try when my parents came over. It was afternoon teatime when we arrived. We were feeling a little hungry, so we ordered 2 nasi lemak bungkus, a cucur udang, steam cakes for my LO, black sesame cream, barley ginkgo and bubur cha cha. Nasi Lemak bungkus (RM3.70). Cucur udang (RM3). Pandan and vanilla steam cake (RM1.50 each). Nasi lemak is a famous lo...

LOTUS ROOT SOUP V BLACK BEANS, WALNUTS & LOTUS SEEDS

My all time favorite: lotus root! This soup is said to be suitable for those with weak 'qi' & blood and blurry vision. It's also suitable to be taken during the confinement period as black beans can help replenish blood, promote secretion of breast milk and brighten eyesight. Yummy and nutritious. Ingredients: Approx 600g lotus root, washed and cut into pieces 1 tael (Approx 37.5g) black bean 1 tael (Approx 37.5g) walnut 5 maces (Approx 18.9g) lotus seed 5 maces (Approx 18.9g) dried longan  5 red dates, pits removed Approx 300g pork bones (For confinement, replace with 1 black-bone chicken) 2500ml water Scald pork bones in boiling water for 5 mins. Remove, rinse and set aside. Rinse and drain black beans. Heat a wok and fry the black beans without oil til the skin cracks. Set aside. Rinse remaining ingredients and set aside. Put all ingredients and water in a pot. Bring to a boil over high heat, turn to low heat and boil for 3 hours. Serve...